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Bio-Chemistry Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

• 1. EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL

  »       TABLE OF CONTENT   CONTENT  TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS   CHAPTER ONE  1.0    PREAMBLE 1.1    INTRODUCTION 1.2    OBJECTIVE OF STUDY 1.3    SCOPE OF WORK   CHAPTER TWO  2.0    LITERATURE REVIEW 2.1    FATS AND OILS 2.2.0 COMPONENTS OF MUCUNA SEEDS 2.2.1 NUTRITIONAL PROPERTIES 2.2.2 ANTINUTRITIONAL PROPERTIES  2.2.3 PHAR...Continue Reading »

  Item Type: Project Material |  65 pages |  5,279 engagements | 

• 2. PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED ...

  »   ABSTRACT  Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide value, saponification value, free fatty acid, refractive index, melting point, smoke point, flash point, fire point, and specific gravity are 30.67mg/g, 20.67...Continue Reading »

  Item Type: Project Material |  65 pages |  5,712 engagements | 

• 3. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT'S SYNTHESIZED SILVER NANOP...

  »     CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in medicine, cosmetics, renewable energies, environment...Continue Reading »

  Item Type: Project Material |  65 pages |  6,820 engagements | 

• 4. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

  »     CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3 Mercaptopyruvate sulfurtransferase (3 MST). This enzyme occurs widely in nature (Bordo, 2002 and Jarabak, 1981). It has been reported in several organisms ranging from humans to rats, fishes and insects. It is a mitochondrial enzyme whic...Continue Reading »

  Item Type: Project Material |  65 pages |  6,124 engagements | 

• 5. Isolation And Identification Of Escherichia Coli As An Indicator Of Faecal Pollu...

  » On Obafemi Awolowo University (o.a.u) Campus, Ile ife, Osun State   CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0       Introduction Water is a natural resource and is essential to sustain life. Accessibility and availability of fresh clean water does not only play a crucial role in economic development and social welfare (Odonkorand Ampofo,2013) but also, it is an indispensable liquid....Continue Reading »

  Item Type: Project Material |  65 pages |  6,629 engagements | 

• 6. Evaluation Of Proximate Consituents In Leafs And Root Of Simarouba Glauca D.c. (...

  »     ABSTRACT The proximate content; moisture, crude protein, crude ash, crude fat, crude fibre and carbohydrate, of Simarouba glauca were determined, along with other properties to include the glucose and amino acid contents, and the qualitative macromolecular content of the plant. The proximate properties of the plant were determined based on the A.O.A.C (1990) methods for moisture, crude pr...Continue Reading »

  Item Type: Project Material |  65 pages |  5,121 engagements | 

• 7. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT E...

  »       ABSTRACT The effect of ethanol extract of Dennettiatripetala on rats exposed to carbon tetrachloride was investigated. Ethanol extract of the plant was prepared using standard procedure. Sets of 30 female wistar albino rats were divided into 6 groups containing five animals each and were treated orally with increasing doses of ethanol extract of Dennettiatripetala for two weeks. CCl4 was...Continue Reading »

  Item Type: Project Material |  65 pages |  5,928 engagements | 

• 8. A CRITICAL STUDY ON ENZYMES

  » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

  Item Type: Project Material |  65 pages |  9,192 engagements | 

• 9. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE...

  » ANALYSIS THE ALPHA PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC CHAPTER ONE 1.0       INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution th...Continue Reading »

  Item Type: Project Material |  65 pages |  6,137 engagements | 

• 10. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND...

  »     CHAPTER ONE 1.0     INTRODUCTION                                                                     1 1.1     Aims/Objectives of the Study                                                            4 1.2     Statement of Problem            �...Continue Reading »

  Item Type: Project Material |  65 pages |  8,211 engagements | 

• 11. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

  »   Abstract:  ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that substance to protect itself from potential harm. In order to do this effectively it must be able to recognize what is self in order to respond to non self or foreign. In autoimmune disease there is a failure to recognize some part of self, with potentia...Continue Reading »

  Item Type: Project Material |  65 pages |  7,710 engagements | 

• 12. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR AL...

  »   Abstract:  ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root were made using 95% ethanol. The root extracts were administered orally to 15 wistar albino rats and varying doses. 5 rats were kept as control group. The effect of the extracts was determined by assaying for the levels of serum liver enzymes acting as biochemical makers. Liver e...Continue Reading »

  Item Type: Project Material |  65 pages |  5,667 engagements | 

• 13. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNA...

  » IN ENUGU STATE   CHAPTER ONE 1.0 INTRODUCTIONDiabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother is estimated to be 6 10% (Hagay and Reece, 2006). Alteration in lipid profile is known to occur in diabetic and hypertensive pregnancy (Ca...Continue Reading »

  Item Type: Project Material |  65 pages |  6,875 engagements | 

• 14. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC P...

  »   CHAPTER ONE  1.0   INTRODUCTION Guinea worm is an endemic parasitic organism that belongs to the phylum Nematoda. The worm has its scientific name as (Dracunculus Medineansis). Guinea worm cause a disease called, “Dracunculiasis” or “Dracunculosis”. The disease of Dracunculus Medinensis can be described in latin as “disturbance with little dragon”. (Barry, 2007). The worm is ...Continue Reading »

  Item Type: Project Material |  65 pages |  5,782 engagements | 

• 15. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

  » ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act as a reservoir for disease transmission, and thus ...Continue Reading »

  Item Type: Project Material |  65 pages |  10,084 engagements | 

• 16. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

  » ABSTRACT In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and packaging and storage quality evaluation of sachet water samples. It also assessed the Physico chemical and coliforms count of popular...Continue Reading »

  Item Type: Project Material |  65 pages |  10,454 engagements | 

• 17. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

  »   Abstract:  ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein, 2.8% ash 1.0% and crude fat 0.1%. the result of the qualitative phytochemical composition of the soursop pul...Continue Reading »

  Item Type: Project Material |  65 pages |  8,355 engagements | 

• 18. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD...

  » PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida) CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub Family Faboideae Type Phaseoleae Genus Mucuna Specie M. ...Continue Reading »

  Item Type: Project Material |  65 pages |  5,610 engagements | 

• 19. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus...

  » PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse, germination usually takes place within 2 3 wee...Continue Reading »

  Item Type: Project Material |  65 pages |  9,435 engagements | 

• 20. PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVA...

  » CHAPTER ONE 1.0    INTRODUCTION           Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross linked a product that will be suitable for noodle, salad cream custard making. Normally it is easier to make this product from corn and potatoe starch, but cassava which is readily avai...Continue Reading »

  Item Type: Project Material |  65 pages |  8,613 engagements | 

• 21. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF A...

  » ABSTRACTThis work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in function and regulation. Erectile dysfunction (ED) is d...Continue Reading »

  Item Type: Project Material |  65 pages |  0 engagements | 

• 22. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF AL...

  » PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS ABSTRACTThis work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that is synth...Continue Reading »

  Item Type: Project Material |  65 pages |  5,152 engagements | 

• 23. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO R...

  » CHAPTER ONEINTRODUCTION1.0 Pterocarpus mildbreadii are trees with edible parts successfully budded, pterocarpus species (P.Soyauxii and P. mildbeadii are reported to have different patterns of leaf flush, one spontanous and the other intermitted making the first suitable for commercial production and the second the home production (Okafor 1978). Pterocarpus mildbreadii being the major case study b...Continue Reading »

  Item Type: Project Material |  65 pages |  0 engagements | 

• 24. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALB...

  » THE EFFECT OF N HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OFALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN ABSTRACTKola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extra...Continue Reading »

  Item Type: Project Material |  65 pages |  8 engagements | 

• 25. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

  » ABSTRACTElemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect anixelement, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. T...Continue Reading »

  Item Type: Project Material |  65 pages |  5 engagements |