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Animal Science Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

• 1. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROW...

  » . CHAPTER ONE 1.1   BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post harvest losses. Eggs are delicacies relished in both rural and urban areas with chicken eggs being the most popularly produced and consumed (Fasina et al., 2012). Eggs are highly palatable and can be prepared or utilized in a nu...Continue Reading »

  Item Type: Project Material |  65 pages |  14,323 engagements | 

• 2. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

  »   CHAPTER ONE                                                   INTRODUCTION BACKGROUND INFORMATION   Transboundary animal diseases may be defined as those epidemic diseases which are highly contagious or transmissible and have the potential for very rapid spread irrespective of national borders, causing serious socio economic and possible health ...Continue Reading »

  Item Type: Project Material |  65 pages |  9,740 engagements | 

• 3. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF W...

  »   CHAPTER ONE 1.0    INTRODUCTION Animal protein in most of the developing countries is not readily available to the populace due to the high cost of production faced by the livestock industry. This is largely due to the high cost of livestock feed. Feed contribute about 60% of the total cost of production. This is as a result of the unavailability and high cost of the conventional feedstuffs ...Continue Reading »

  Item Type: Project Material |  65 pages |  6,193 engagements | 

• 4. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAI...

  »   CHAPTER ONE Great emphasis continue to be placed on research into the use of alternative feedstuff  for energy sources for livestock production in Nigeria as one of the major problem of ruminant animal production is forage scarcity especially in the dry season. During the rainy season, forages are relatively available and animals may gain weight easily and remain thrifty. The next six months a...Continue Reading »

  Item Type: Project Material |  65 pages |  9,032 engagements |